A Feast of a (Ulster) Fry in celebration of St Patrick’s Day

We’ve got that FRY-day feeling! On 16th March, the famous Ulster Fry made its highly anticipated return to Brussels as the Office of the Northern Ireland Executive in Brussels, and Invest NI, jointly hosted the fourth annual Ulster Fry in celebration of St Patrick’s Day. This annual event provides an opportunity to promote Northern Ireland in Europe and to showcase the region’s top produce.

We were delighted to welcome over 100 guests, including European Ambassadors, EU Officials from the European Institutions, members of the Northern Ireland diaspora living and working in Brussels, and other key stakeholders, through the office doors to enjoy a traditional Ulster Fry breakfast. The fry was freshly prepared using Northern Ireland’s finest award-winning ingredients, supplied by Northern Ireland producers Yellow Door Deli and Carnbrooke Meats. Guests also had the chance to sample a range of Belfast-based Suki teas and refreshing AJ apple juice from the Armagh Cider Company.

This year our Ulster Fry Breakfast also featured music from Celticanto – a Brussels-based, three piece a cappella group, specialising in Irish music in the operatic bel canto style. Established by County Down born, Páidí Ó Dubháin, the trio includes bass-baritone Jean Delobel from France and Mark Trigg from the United States of America. In their interpretations of traditional Irish music, the three classically trained baritones impressed our guests with a cappella performances of classical songs such as ‘Star of the County Down’ and ‘Ballynure Ballad’.

The breakfast was a great success enjoyed by all who attended and received particular praise on social media. Information on the Northern Ireland produce showcased at the breakfast can be found on the producers websites linked below, or for further information on Northern Ireland produce in general you can visit FoodNI. 

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